Belmont’s Zero Otto Nove on Arthur Avenue lands in top 25 for America’s best pizza

The DailyMeal.com placed the pizza shop’s margherita slices at No. 21.

The DailyMeal.com placed the pizza shop’s margherita slices at No. 21. (10/24/13)

THE BRONX - The debate over who makes the best pizza may never be put to rest, but one Bronx restaurant has at least earned itself national attention for its pies.

Zero Otto Nove on Arthur Avenue in Belmont has landed on the DailyMeal.com's list of best pizza in America, coming in at No. 21 for its margherita slices.

The eatery bakes its margherita pizzas and 14 other kinds in an authentic 900-degree wood fire oven in just 45 seconds.

The top spot went to the white clam pie, which can be found at Frank Pepe's in New Haven, Conn.
 

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