What's Cooking: Uncle Giuseppe's Marketplace BLT slaw
By: News 12 Staff Jul 8, 2020, 10:36am Updated on: Jul 8, 2020
Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make BLT slaw.
Ingredients:
One half head of savoy cabbage, sliced thin
10 strips of cooked bacon, crispy and chopped
2 cups mayo
4 plum tomatoes cored and diced
¼ cup white vinegar
¼ cup sugar
1 tsp kosher salt
1 tsp black pepper
Directions:
Whisk vinegar, sugar, salt and pepper in a large mixing bowl. Once sugar is fully dissolved whisk in mayo.
Add sliced cabbage, diced tomato and chopped bacon.
Toss all ingredients together.
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