Data: Mediterranean diet may reduce COVID-19 risk
Researchers from Indonesia reviewed six studies across five countries where participants stuck to the lifestyle.
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Eating a Mediterranean diet might reduce your risk of getting COVID-19.
Researchers from Indonesia reviewed six studies across five countries where participants stuck to the lifestyle.
Across each study, those who followed the diet showed a lower risk of infection.
The study author noted the diet is known for anti-inflammatory properties.
Inflammation has been tied to both the development and severity of COVID-19.
