Food Fight: Patricia's Pizza
Owners say they've been around a long time and are honored by the win.
The restaurant started with two brothers from Naples, Giacamo and Genaro, in 1991.
For the last 15-20 years chef Franco and chef Jairo have been holding down the kitchen, with the owners saying they are all more like family than coworkers.
For 28 years customers have been flocking to Patricia’s for many of their signature dishes, including the "fioretti bosciola." The dish is a four cheese pasta, which is all homemade.
Owners say they are grateful to be recognized by the customers and thankful for the Food Fight win.