People have been waiting for hours and hours on line just to get their hands on one supremely delicious sweet treat. Lafayette Cafe and Bakery executive pastry chef Scott Cioe says it's hard to meet the demand for The Supreme - a filled, glazed croissant. The eatery makes about 500 per day and is still selling out. The Supreme comes in three flavors: chocolate, pistachio and then a third flavor in a monthly rotation. Jordan Kissane stopped by Lafayette Cafe and Bakery in Lower Manhattan to find out what all the fuss is about.