A restaurant in the Bronx that changed things up during the pandemic is now doing so well that the owner says they have big plans in store.

Fine Food Cuisine on Morris Park Avenue says they are sanitizing, wearing masks and continuing to provide the community with its delicious and diverse cuisine.

"I have extensive experience working in so many restaurants over the years in Manhattan. I worked in a Mexican restaurant for so many years, I also worked for Bobby Flay....so I really have a lot of experience from a variety of cuisines,” says owner Chef Al.

He and his team cook up everything from wings, to steak, to oxtail and even a lobster dish that's served inside a pineapple.

"When people come here, I assure them that they will have quality at a price that's affordable,” says Chef Al.

That's exactly why customers tell News 12 they keep coming back and say they're grateful the spot has been open throughout the pandemic.

"The butter grilled salmon is the most... it just melts in your mouth. The string beans I get and the mashed potatoes … banging,” says Chef Al.

The food is so loved in the Bronx that Chef Al tells News 12 he has plans to open up a second location that's even larger so that he can accommodate more customers.