What’s Cooking: Pumpkin ravioli with autumn sauce
Dondi, pasta and cheese director of Uncle Guiseppe’s, shows Lily Stolzberg shows you how to make pumpkin ravioli with autumn sauce.
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Ravioli dough:
1lb of durum flour
2 ea eggs
1 tsp EVOO
Water to feel.
Pumpkin filling:
1 cup pumpkin puree
2 cups impastata ricotta
1/4 cup domestic Parmesan
1/4 cup shredded mozzarella
1/4 cup light brown sugar
1/4 tsp pumpkin spice
1/8 tsp white pepper
1/2 tsp kosher salt
2 eggs
