Food For Thought: Winter-themed salad

Quino Baca, of the Brooklyn Star Restaurant, is offering a salad that is both tasty and healthy.



The winter-themed salad contains root vegetables, including apples left over from the fall season, a winter chickaree and some celery root.



The dressing contains root beer, vinegar and olive oil.



Pears and walnuts are also added to the salad



The recipe makes about three servings, and takes about two to three minutes to prepare.



 


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