Frozen lemon mousse pie
- a cup of lemon curd
- whip one cup of heavy cream until it’s stiff
- gently fold lemon curd into the whipped cream
- put it into a graham cracker crust
- decorate with few berries
- freeze for few hours
Contact
Pastry Chef Marina White
Terrain Garden Café in Westport
Terrain Garden Café in Westport
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