Chef's Quick Tip: Bamma Fishless Fry Fish Sticks
This week, Owner of Breakfast Belle & Executive Chef Tori Brown, shows Tina Redwine how to make bamma fish fry fish sticks.
•
Feb 21, 2021, 5:27 PM
•
Updated 1,338 days ago
Share:
This week, Owner of Breakfast Belle & Executive Chef Tori Brown, shows Tina Redwine how to make a fishless fish fry.
Instructions
- Bamma Fish Fry
- Sliced Portobella Mushrooms
- Vegetable or Corn Oil
- 1 egg
- Tartar Sauce or Bamma Hot Sauce
Instructions
- Preheat your oil on a medium high heat
- rinse off excess debris and dry off with paper towel
- Whisk egg and dredge mushroom slices in egg
- Dip in Bamma Fish Fry Cornmeal Seasoning
- Fry in your heated oil for about 3-4 minutes
- Remove from the oil and allow to rest for a minute. Enjoy with tartar sauce or a dash of sass using Bamma Hot Sauce
You can purchase Breakfast Belle’s, Bamma Products in local CT stores or online here.
More from News 12
1:15
NYPD: 15-year-old girl injured in Belmont shooting
1:23
Summer-like weather with highs near 80 degrees for the Bronx
1:47
Mott Haven sees luxury rental boom amid new developments
1:29
19-year-old man in critical condition after hit-and-run crash in Castle Hill
1:51
NYPD: Man killed in Morris Heights shooting
1:58
