This week, Pastry Chef Michelle Klem from CakeSuite in Westport shows Tina Redwine how to make Royal Icing. If you have any questions, please email tredwine@news12.com.
Royal Icing
1 lb powdered sugar
2 tablespoons powdered egg white
6 tablespoons water
Directions:
Mix dry ingredients together. Add water, and beat for 1 minute on medium speed. Keep for up to one week in a covered container.
Pastry Chef Michelle Klem
CakeSuite
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