Food For Thought: Stuffed mushrooms
February is National Snack Month, and News 12's Natasha Geigel set out to find some tasty ways to celebrate. She caught up with culiary expert Ariane Daguin of D'Artagnan for some ideas to ditch the
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Feb 22, 2016, 3:58 AM
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Updated 3,153 days ago
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February is National Snack Month, and News 12's Natasha Geigel set out to find some tasty ways to celebrate.
She caught up with culiary expert Ariane Daguin of D'Artagnan for some ideas to ditch the potato chips.
Daguin suggests stuffed mushrooms, made with sausage and panko breadcrumbs.
Watch the video for the recipe and technique.
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