Make ahead, easy to assemble country fried chicken sandwich
This make-ahead sandwich is easy to make and assemble!
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Apr 28, 2020, 4:25 PM
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Updated 1,550 days ago
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1,072ds agoThis make-ahead sandwich is easy to make and assemble!
Recipe
Ingredients for chicken breading:
1 qt panko bread crumb
1 qt flour
4 oz ranch seasoning
1 oz Cajun seasoning
1 oz paprika
Salt/pepper
1 qt panko bread crumb
1 qt flour
4 oz ranch seasoning
1 oz Cajun seasoning
1 oz paprika
Salt/pepper
Recipe instructions:
Mix all ingredients, dredge buttermilk chicken in the mix, fry until golden brown at 350 degrees.
Mix all ingredients, dredge buttermilk chicken in the mix, fry until golden brown at 350 degrees.
Ingredients for hot sauce pickle ranch:
16 oz mayonnaise
½ qt chopped pickles
4 oz sour cream
4 oz buttermilk
4 oz franks hot sauce
8 oz ranch seasoning
16 oz mayonnaise
½ qt chopped pickles
4 oz sour cream
4 oz buttermilk
4 oz franks hot sauce
8 oz ranch seasoning
Recipe instructions:
Combine all ingredients & blend
Combine all ingredients & blend
Sandwich assembly:
Heat up the roll, bacon & cheese
Add lettuce, tomato & pickle ranch dressing
Add crispy buttermilk chicken
Cut in half & serve
Heat up the roll, bacon & cheese
Add lettuce, tomato & pickle ranch dressing
Add crispy buttermilk chicken
Cut in half & serve
This segment was filmed before the COVID-19 outbreak.
