Throgs Neck Restaurant Week is kicking off Friday.
The Throgs Neck Merchant's Association on Thursday gave a preview of what to expect once the event is in full swing.
Prix fixe menus range from $15 to $25 for three courses.
Organizers say their first restaurant week in January helped boost business at local eateries, despite a snowstorm, and they hope it will be even more beneficial for the summer edition.
A total of 31 restaurants are participating in Throgs Neck Restaurant Week, which runs until Sept. 4.