This week, Chef Silvia MacLean of Silvia’s Kitchen, shows Tina Redwine how to make  Tres Leches cake. 

Tres Leches cake 

Vanilla cake

1 can Condensed milk

1 can Evaporated

1 cup Heavy cream

Use your favorite vanilla cake recipe. Bake then pinch all over with a fork In mixer mix the three milks.

Pour on top of cake until it is fully absorbed, then top with meringue