What's Cooking: Uncle Giuseppe's Marketplace's Pizza Rustica

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make pizza rustica.

News 12 Staff

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Mar 31, 2021, 10:13 AM

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Updated 966 days ago

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Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make pizza rustica.

Ingredients

¼ lb. sweet soppressata (cut in ¼ inch cubes)

¼ lb. hot soppressata (cut in ¼ inch cubes)

¼ lb. genoa salami (cut in ¼ inch cubes)

¼ lb. peperoni (cut in ¼ inch cubes)

¼ lb. ham (cut in ¼ inch cubes)

¼ lb. provolone (cut in ¼ inch cubes)

4 oz pecorino

1 lb. fresh ricotta

¼ lb. basket cheese (crumbled)

½ lb. fresh mozzarella (crumbled)

1 9 in pie shell

1 ea egg

Directions

1. In a bowl add the fresh ricotta, fresh mozzarella, basket cheese, pecorino, provolone and the one egg.

2. Mix until all ingredients are incorporated.

3. Add the hot soppressata, sweet soppressata, peperoni, ham, salami and mix well.

4. Fill pie shell with the ricotta and meat mix and bake at 350 deg for 35-40 min or until golden brown.

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