Dukagini Burek opened its doors serving an authentic Albanian dish since 1995.

The bakery serves one signature dish called Bureks. The Albanian pies are filled with meat, spinach and cheese. 

Customers can buy the pies by the slice or by the pie. 

The family fun restaurant was able to stay open throughout the pandemic, relying on its simple menu as well as takeout. 

The bakery is open every day from 8:30 a.m. to 9 p.m.